Marbled Chocolate Bars
1 pkg. German Chocolate cake mix
1 pkg. cream cheese, softened
1/2 c. sugar
3/4 c. milk choc. chips, divided
Prepare cake batter according to package directions. Pour into a greased 15 x10 x 1 in. baking pan. In a small mixing bowl, beat cream cheese and sugar. Stir in 1/4 c. of chocolate chips. Drop by teaspoonfuls over the batter. Cut through batter with a knife to swirl cream cheese mixture. Sprinkle with remaining chocolate chips. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
From: Taste of Home 2003 Annual Recipes
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Golden Potato Casserole
6 lg. potatoes, peeled and cut into 1/2 in. cubes
4 c. shredded cheddar cheese
1 can condensed cream of chicken soup, undiluted
1 c. sour cream
1/4 c. butter, melted
8 green onions, chopped
Dash salt/pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Drain. In a large bowl, combine remaining ingredients; gently stir in potatoes. Transfer to a greased 13 x 9 x 2 in. baking dish (dish will be full). Bake, uncovered, at 350 for 40-25 minutes or until bubbly. Let casserole stand for 10 min. before serving. Yield: 12-14 servings
From: Taste of Home 2007 Annual Recipes
I cut this recipe in half. This would be a great one to take to a church potluck I'm thinking.
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We also made little edible race cars last night to go with supper. They turned out so cute. Here's a picture!
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" But hope that is seen is no hope at all. Who hopes for what he already has? But if we hope for what we do not yet have, we wait for it patiently." Romans 12:24, 25
1 comment:
Those are cute cars. I may have to put some of those in Emlyn's lunch a couple times.
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