I'm posting this with the "blog hop" and this is my first time to participate. I have posted this recipe previously, but it is one of my favorites so I'm posting it again.
Biscuit Pizza Bake
1 lb. ground beef
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 can (15 oz.) pizza sauce
1 c. chopped green pepper
1/2 c. chopped onion
1 can (4 oz.) mushroom stems and pieces, drained
1 pkg. (3 1/2 oz.) sliced pepperoni
1 c. (4 oz.) shredded mozzarella cheese
1 c. (4 oz.) shredded cheddar cheese
In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni, and cheeses. Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving. Yield: 6--8 servings
From: Taste of Home's 2001 Quick Cooking Annual Recipes
I never put the mushrooms or pepperoni in ours. Also, I usually only use one tube of biscuits. That pretty much covers the bottom of the baking dish I use.
I like to make this the same week I make spaghetti. I cook extra meat and also have sauce leftover. I really like it when I can find ways to use up the food before it goes bad.
7 comments:
I know my daughter would love this recipe!
Sounds very yummy.
Hey girlie! I am so happy that you are blog hopping too. It is really a lot of fun. Your recipe looks amazing; I am printing it off right now. Blessings to you!
I have actually tired this and it is yummmmy. Thanks for sharing.
It sounds pretty good Bethany.
That sounds great!! I am gong to have to try it!
God bless-
Amanda
Just found your blog. Have enjoyed reading it. I am a MOM and homeschool teacher to my 7 blessings. Hope you are well. Many Blessings,
Post a Comment